Formulation of Jaggery based Functional Cookies: Optimization and Evaluation of Sensory, Physico-Chemical, Nutritional, and Nutraceutical Properties-Reference-Cited by-同舟云学术

Formulation of Jaggery based Functional Cookies: Optimization and Evaluation of Sensory, Physico-Chemical, Nutritional, and Nutraceutical Properties

Published:2023-10-14 Issue: Volume: Page:
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Dubey Kriti Kumari^ORCID,Mishra Sweta Snigdha,Mahajani Sanjay M.,Arora Amit,Singhal Rekha S.

Funder

Rajiv Gandhi Science and Technology Commission, Government of Maharashtra

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s12355-023-01320-w.pdf

Reference60 articles.

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