Determination of Physical and Interaction Parameters of Sugarcane Top Mixtures
Author:
Funder
Guangxi Innovation-Driven Development Project
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12355-024-01382-4.pdf
Reference17 articles.
1. Al-Hashemi, H.M.B., and O.S.B. Al-Amoudi. 2018. A review on the angle of repose of granular materials. Powder Technology 330: 397–417. https://doi.org/10.1016/j.powtec.2018.02.003.
2. Bai, J., S. Ma, J. Hu, Y. Wei, F. Wang, and H. Xing. 2021. Experimental study on tensile properties of sugarcane leaves. Applied Engineering in Agriculture 37 (4): 615–621. https://doi.org/10.13031/aea.14170.
3. Castro, E.C.D., E.O.T. Salles, and P.M. Ciarelli. 2021. A new approach to enhanced swarm intelligence applied to video target tracking. Sensors 21 (5): 1903. https://doi.org/10.3390/s21051903.
4. Du, C., D. Han, Z. Song, Y. Chen, and X. Wang. 2023. Calibration of contact parameters for complex shaped fruits based on discrete element method: The case of pod pepper (Capsicum annuum). Biosystems Engineering 226: 43–54. https://doi.org/10.1016/j.biosystemseng.2022.12.005.
5. Fang, M., Z. Yu, W. Zhang, J. Cao, and W. Liu. 2022. Friction coefficient calibration of corn stalk particle mixtures using Plackett–Burman design and response surface methodology. Powder Technology 396: 731–742. https://doi.org/10.1016/j.powtec.2021.10.040.
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