Sweet Sorghum Juice as an Alternate Substrate for Fermentative Hydrogen Production: Evaluation of Influencing Parameters Using DOE Statistical Approach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s12355-013-0223-z.pdf
Reference24 articles.
1. Antonopoulou, G., H.N. Gavala, I.V. Skiadas, and G. Lyberatos. 2010. Influence of pH on fermentative hydrogen production from sweet sorghum extract. International Journal of Hydrogen Energy 35: 1921–1928.
2. Antonopoulou, G., H.N. Gavala, I.V. Skiadas, and G. Lyberatos. 2011. Effect of substrate concentration on fermentative hydrogen production from sweet sorghum extract. International Journal of Hydrogen Energy 36: 4843–4851.
3. APHA, Awwa, and WPCE. 1995. Standard methods for examination of water and wastewater, 18th ed. Washington, DC: American Pubilc Health Assoiation.
4. Ariyajaroenwong, P., P. Laopaiboon, and L. Laopaiboon. 2012. Repeated-batch ethanol production from sweet sorghum Juice by Saccharomyces cerevisiae immobilized on sweet sorghum stalks. Energies 5: 1215–1228.
5. Billa, E., D.P. Koullas, B. Monties, and E.G. Koukios. 1997. Structure and composition of sweet sorghum stalk components. Industrial Crops and Products 6(3–4): 297–302.
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