Optimal Fermentation of Saccharomyces cerevisiae Expressing a Dextranase from Chaetomium gracile-Reference-Cited by-同舟云学术

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Optimal Fermentation of Saccharomyces cerevisiae Expressing a Dextranase from Chaetomium gracile

Published:2019-07-29 Issue:1 Volume:22 Page:171-178
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Liu Jidong^ORCID,Sun Qinju,Yin Hang,Wang Leyi,Wei Hongbei,Li Kai,Hang Fangxue

Funder

National Natural Science Foundation of China

The National Natural Science Foundation of Guangxi Province

The Bosch Young Teachers Innovation Training Project

The Fundamental Research Fund of Guangxi University

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s12355-019-00746-5.pdf

Reference31 articles.

1. Armando, M.R., M.A. Galvagno, C.A. Dogi, P. Cerrutti, A.M. Dalcero, and L.R. Cavaglieri. 2013. Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1. Journal of Applied Microbiology 114(5): 1338–1346. https://doi.org/10.1111/jam.12144 .

2. Bertrand, E., G. Pierre, C. Delattre, C. Gardarin, N. Bridiau, T. Maugard, A. Strancar, and P. Michaud. 2014. Dextranase immobilization on epoxy CIM (R) disk for the production of isomaltooligosaccharides from dextran. Carbohydrate Polymers 111: 707–713. https://doi.org/10.1016/j.carbpol.2014.04.100 .

3. Chen, Z.W., W. Xu, W.L. Zhang, T. Zhang, B. Jiang, and W.M. Mu. 2018. Characterization of a thermostable recombinant l-rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 and its application for the production of l-fructose and l-rhamnulose. Journal of the Science of Food and Agriculture 98(6): 2184–2193. https://doi.org/10.1002/jsfa.8703 .

4. Chen, L., C. Yu, X.S. Zhou, and Y.X. Zhang. 2009. Rational introduction of disulfide bond to enhance optimal temperature of Lipomyces starkeyi alpha-dextranase expressed in Pichia pastoris. Journal of Microbiology and Biotechnology 19(12): 1506–1513. https://doi.org/10.4014/jmb.0902.0096 .

5. Chen, L., X.S. Zhou, W.M. Fan, and Y.X. Zhang. 2008. Expression, purification and characterization of a recombinant Lipomyces starkey dextranase in Pichia pastoris. Protein Expression and Purification 58(1): 87–93. https://doi.org/10.1016/j.pep.2007.10.021 .

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4. Food‐Grade Expression and Characterization of a Dextranase from Chaetomium gracile Suitable for Sugarcane Juice Clarification;Chemistry & Biodiversity;2020-12-17

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