Bioethanol Production Using Mixtures of Sorghum Juice and Sugarcane Molasses: Experimental Data and Kinetic Modeling
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado de São Paulo
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12355-024-01393-1.pdf
Reference49 articles.
1. Almeida, L.P., C.R. Silva, T.B. Martins, R.D. Pereira, M.N. Esperança, A.J.G. Cruz, and A.C. Badino. 2021. Heat transfer evaluation for conventional and extractive ethanol fermentations: Saving cooling water. Journal of Cleaner Production 304: 127063. https://doi.org/10.1016/j.jclepro.2021.127063.
2. Amorim, H. D., and R.M. Leão. 2005. Fermentação alcoólica: Ciência e tecnologia. Piracicaba: Fermentec, 448.
3. Amorim, H.V., M.L. Lopes, J.V.C. Oliveira, M.S. Buckeridge, and G.H. Goldman. 2011. Scientific challenges of bioethanol production in Brazil. Applied Microbiology and Biotechnology 91: 1267–1275. https://doi.org/10.1007/s00253-011-3437-6.
4. Andrews, J.F. 1968. A mathematical model for the continuous culture of microorganisms utilizing inhibitory substrates. Biotechnology and Bioengineering 10: 707–723. https://doi.org/10.1002/bit.260100602.
5. Appiah-Nkansah, N.B., J. Li, W. Rooney, and D. Wang. 2019. A review of sweet sorghum as a viable renewable bioenergy crop and its techno-economic analysis. Renewable Energy 143: 1121–1132. https://doi.org/10.1016/j.renene.2019.05.066.
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