Antioxidation and Antiglycation Properties of a Natural Sweetener: Stevia rebaudiana
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s12355-021-01023-0.pdf
Reference84 articles.
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2. Adisakwattana, S., T. Thilavech, and C. Chusak. 2014. Mesona chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro. BMC Complementary and Alternative Medicine 14(1):130–139. https://doi.org/10.1186/1472-6882-14-130.
3. Al-Manhel, A.J., and A.K. Niamah. 2015. Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food. Pakistan Journal of Food Sciences 25(3):104–109. https://doi.org/10.4172/2155-9600.S5-006.
4. Ali, A., T.A. More, and A.K. Hoonjan. 2017. Antiglycating potential of acesulfame potassium: An artificial sweetener. Applied Physiology, Nutrition, and Metabolism 42(10):1054–1063. https://doi.org/10.1139/apnm-2017-0119.
5. Ali, A., and R. Sharma. 2015. A comparative study on the role of lysine and BSA in glycation-induced damage to DNA. Bioscience and Bioengineering Communications 1:38–43. https://doi.org/10.18801/bbc.010119.05.
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