Assessment of Carbon and Energy Footprint of Sugarcane Production in India-Reference-Cited by-同舟云学术

Assessment of Carbon and Energy Footprint of Sugarcane Production in India

Published:2024-02-27 Issue:2 Volume:26 Page:543-561
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Powar R. V.^ORCID,Kolekar S. S.,Bandgar P. S.,Patil S. B.,Powar T. R.

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12355-024-01368-2.pdf

Reference37 articles.

1. Bhuvaneshwari, S., Hiroshan Hettiarachchi, and Jay N. Meegoda. 2019. Crop residue burning in India: Policy challenges and potential solutions. International Journal of Environmental Research and Public Health 16: 832.

2. Bokhtiar, S.M., G.C. Paul, and K.M. Alam. 2008. Effects of organic and inorganic fertilizer on growth, yield, and juice quality and residual effects on ratoon crops of sugarcane. Journal of Plant Nutrition 31: 1832–1843. https://doi.org/10.1080/01904160802325545.

3. Cardozo, Nilceu Piffer, Ricardo De Oliveira Bordonal, and Newton La Scala. 2016. Greenhouse gas emission estimate in sugarcane irrigation in Brazil: Is it possible to reduce it, and still increase crop yield? Journal of Cleaner Production 112: 3988–3997. https://doi.org/10.1016/j.jclepro.2015.09.040.

4. Chandra, Vineet V., Sarah L. Hemstock, Onesmus N. Mwabonje, Antoine De Ramon N’Yeurt, and Jeremy Woods. 2018. Life cycle assessment of sugarcane growing process in Fiji. Sugar Tech 20: 692–699. https://doi.org/10.1007/s12355-018-0607-1.

5. Climate explainer. 2022. Food security and climate change. World Bank. https://www.worldbank.org/en/news/feature/2022/10/17/what-you-need-to-know-about-food-security-and-climate-change. Accessed 1 June 2023.

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