Preparation and evaluation of an enzyme which degrades yeast cell walls

Author:

Kobayashi Reisuke,Miwa Tan,Yamamoto Shinpei,Nagasaki Susumu

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Reference13 articles.

1. Fujino S, Kitamura K, Kaneko T, Yamamoto Y (1974) Preparation of yeast extract by cell wall lytic enzyme. J Ferment Technol 52:828–836 (in Japanese)

2. Kobayashi R, Miwa T, Yamamoto S, Nagasaki S (1980a) ARhizoctonia sp. as a potent producer of yeast cell-lytic enzyme, and it's production by culture and properties of the enzyme isolated. J Ferment Technol 58:311–317

3. Kobayashi R, Miwa T, Yamamoto S, Nagasaki S (1980b) Purification and characterization of a yeast cell-lytic enzyme of a species ofRhizoctonia. J Ferment Technol 58:319–326

4. Kobayashi R, Miwa T, Yamamoto S, Nagasaki S (1981) Properties and mode of action of β-1,3-glucanase fromRhizoctonia sp. J Ferment Technol 59:21–26

5. Matsuoka H, Yamamoto S, Nagasaki S (1971) Studies on microbial enzymes active in hydrolysing yeast cell wall. (III) Extraction of invertase from yeast cells. J Ferment Technol 49:592–597 (in Japanese)

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