Analysis of Genetic Diversity and Development of a SCAR Marker for Green Tea (Camellia sinensis) Cultivars in Zhejiang Province: The Most Famous Green Tea-Producing Area in China-Reference-Cited by-同舟云学术

Analysis of Genetic Diversity and Development of a SCAR Marker for Green Tea (Camellia sinensis) Cultivars in Zhejiang Province: The Most Famous Green Tea-Producing Area in China

Published:2019-02-08 Issue:4 Volume:57 Page:555-570
ISSN:0006-2928
Container-title:Biochemical Genetics
language:en
Short-container-title:Biochem Genet

Author:

Xu Yan-Xia,Shen Si-Yan,Chen Wei,Chen Liang^ORCID

Funder

the Chinese Academy of Agricultural Sciences through the Agricultural Science and Technology Innovation Program

the Earmarked Fund for China Agriculture Research System

National Natural Science Foundation of China

Central Public-interest Scientific Institution Basal Research Fund

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Ecology, Evolution, Behavior and Systematics,Biochemistry

Link

http://link.springer.com/article/10.1007/s10528-019-09909-1/fulltext.html

Reference51 articles.

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3. Chen L, Zhou ZX, Yang YJ (2007) Genetic improvement and breeding of tea plant (Camellia sinensis) in China: from individual selection to hybridization and molecular breeding. Euphytica 154:239–248

4. Choi YE, Ahn CH, Kim BB, Yoon ES (2008) Development of species specific AFLP-derived SCAR marker for authentication of Panax japonicus C. A. MEYER. Biol Pharm Bull 31:135–138

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