A novel standard food model to analyze the individual parameters of human mastication
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ocean Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12548-009-0029-5.pdf
Reference22 articles.
1. Felicio CM, et al. Masticatory performance in adults related to temporo-mandibular disorder and dental occlusion. Pró-Fono Revista de Atualização Cientifica 2007;19:151–8
2. Foster KD, et al. Effect of texture of plastic and elastic model foods on the parameters of mastication. J Neurophys 2006;95:3469–79
3. Geissler CA, Bates JF. The nutritional effects of tooth loss. Am J Clin Nutr 1984;39:478–89
4. Gibbs CH, et al. Occlusal forces during chewing – influences of biting strength and food consistency. J Prosth Dent 1981:46(5):561–7
5. Gibbs CH, et al. Comparison of typical chewing patterns in normal children and adults. JADA 1982;105:33–42
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