Antibiotic products of fungi-Reference-Cited by-同舟云学术

Antibiotic products of fungi

Published:1947-02 Issue:2 Volume:13 Page:59-91
ISSN:0006-8101
Container-title:The Botanical Review
language:en
Short-container-title:Bot. Rev

Author:

Holtman D. Frank

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF02861543.pdf

Reference161 articles.

1. Abraham, E. P. andChain, E. An enzyme from bacteria able to destroy penicillin. Nature146: 837. 1940.

2. ——. Purification and some physical and chemical properties of penicillin; with a note on the spectrographic examination of penicillin preparations by E. R. Holiday. Brit. Jour. Exp. Path.23: 103–115. 1942.

3. —et al. Further observations on penicillin. Lancet2: 177–189. 1941.

4. Alture-Werber, E. et al. The effect of incompletely inhibitory concentrations of penicillin onEscherichia coli. Jour. Bact.50: 291–295. 1945.

5. Anslow, W. K. andRaistrick, H. Studies in the biochemistry of microorganisms. LVII. Biochem. Jour.32: 687–696. 1938.

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