The effect of hydrophobic-lipophilic interactions on chemical reactivity. 10. The competition between the aggregation of long-chain esters and the formation of inclusion complexes of these esters with amylose-Reference-Cited by-同舟云学术

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The effect of hydrophobic-lipophilic interactions on chemical reactivity. 10. The competition between the aggregation of long-chain esters and the formation of inclusion complexes of these esters with amylose

Published:1987-06 Issue:5-6 Volume:98 Page:423-434
ISSN:0370-0089
Container-title:Proceedings / Indian Academy of Sciences
language:en
Short-container-title:Proc. Indian Acad. Sci. (Chem. Sci.)

Author:

Jiang Xi-Kui,Li Xing-Ya,Huang Bang-Zhou

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

https://link.springer.com/content/pdf/10.1007/BF02861538.pdf

Reference22 articles.

1. Bender M L and Komiyama M 1978Cyclodextrin chemistry (Berlin: Springer-Verlag) p. 33

2. Blyth C A and Knowles J R 1971J. Am. Chem. Soc. 93 3021

3. Cheng Xian-En, Hui Yong-Zheng, Gu Jian-Hua and Jiang Xi-Kui 1985J. Chem. Soc., Chem. Commun. 71

4. Fan Wei-Qiang and Jiang Xi-Kui 1985J. Am. Chem. Soc. 107 7680

5. Guthrie J P 1973Can. J. Chem. 51 3494

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