Occurrence of aflatoxins in selected colombian foods

Author:

Diaz GJ,Perilla NS,Rojas Y

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Reference11 articles.

1. Leeson S, Diaz GJ, Summers, JD (1995) Poultry Metabolic Disorders and Mycotoxins, University Books, Guelph, Canada.

2. Asplin FD, Carnaghan RBA (1961) The toxicity of certain groundnut meals for poultry with special reference to their effects on ducklings and chickens. Vet Rec 73: 1215–1219.

3. Choy WN (1993) A review of the dose-response induction of DNA adducts by aflatoxin B1 and its implications in quantitative cancer risk. Mut Res 296: 181–198.

4. Jelinek CF, Pohland AE, Wood GE (1989) Worldwide occurrence of mycotoxins in foods and feeds — An update. J AOAC Int 72: 223–230.

5. PittetA (1998) Natural occurrence of mycotoxins in foods and feeds — an updated review. Rev de Méd Véerinaire 149: 479–492.

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