Characterization ofl-leucine transport in the opportunistic yeastsMalassezia furfur andMalassezia pachydermatis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02104132.pdf
Reference16 articles.
1. Cooper TG (1982) Transport inSaccharomyces cerevisiae. In: Strathern JN, Jones EW, and Broach JR (eds) The molecular biology of the yeastSaccharomyces: metabolism and gene expression. Cold Spring Harbor, New York: Cold Spring Harbor Laboratory
2. Gueho E, Meyer SA (1989) A reevaluation of the genusMalassezia by means of genome comparison. Antonie van Leeuwenhoek 55:245–253
3. Gueho E, Simmons RB, Pruitt WR, Meyer SA, Ahearn DG (1987) Association ofMalassezia furfur with systemic infections of humans. J Clin Microbiol 25:1789–1790
4. Gupta RK, Howard DH (1971) Comparative physiological studies of the yeast and mycelial forms of Histoplasma capsulatum: uptake and incorporation ofl-leucine. J Bacteriol 105:690–700
5. Horak J (1986) Amino acid transport in eukaryotic microorganisms. Biochim Biophys Acta 864:223–256
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