Fluorescence Spectra of Seeds of the Bitter Gourd (Momordica charantia L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Engineering (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s40009-011-0007-5.pdf
Reference17 articles.
1. Grover JK, Yadav SP (2004) Pharmacological actions and potential uses of Momordica charantia: a review. J Ethnopharmacol 93:123–132
2. Beloin N, Gbeassor M, Akpagana K, Hudson J, de Soussa K, Koumaglo K, Arnason JT (2005) Ethnomedicinal uses of Momordica charantia (Cucurbitaceae) in Togo and relation to its phytochemistry and biological activity. J Ethnopharmacol 96:49–55
3. Taylor L (2002) Herbal secrets of the rainforest, 2nd edn. Sage Press Inc, Thousand Oaks
4. Gadang V, Gilbert W, Hettiararchchy N, Horax R, Katwa L, Devareddy L (2011) Dietary bitter melon seed increases peroxisome proliferator-activated receptor-γ gene expression in adipose tissue, down-regulates the nuclear factor-κB expression, and alleviates the symptoms associated with metabolic syndrome. J Med Food 14:86–93
5. Raman A, Lau C (1996) Anti-diabetic properties and phytochemistry of Momordica charantia L (Curcurbitaceae). Phytomed 2:349–362
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fluorescence Studies of the Seeds of the Pumpkin (Cucurbita pepo L.);National Academy Science Letters;2014-05-05
2. Steady-State and Time-Resolved Fluorescence of Seeds of the Spiny Gourd (Momordica dioicaRoxb.);Spectroscopy Letters;2013-11-17
3. 405 nm-Excited Fluorescence Spectra of the Juice of the Lemon (Citrus x Limon);Food Biophysics;2013-06-20
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