Resistant Clostridium perfringens Isolates from Freshwater Fishes of Dal Lake, Kashmir: A Public Health Concern
Author:
Publisher
Springer Science and Business Media LLC
Subject
Engineering (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s40009-020-01031-w.pdf
Reference8 articles.
1. Cortés-Sánchez ADJ (2018) Clostridium perfringens in foods and fish. RegulMechBiosyst. https://doi.org/10.15421/021816
2. Oka S, Ando Y, Oishi K (1989) Distribution of enterotoxigenicClostridium perfringens in fish and shellfish. Nippon Suisan Gakkaishi. https://doi.org/10.2331/suisan.55.79
3. Grass JE, Gould LH, Mahon BE (2013) Epidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998–2010. Foodborne Pathog Dis. https://doi.org/10.1089/fpd.2012.1316
4. Wani N, Wani SA, Munshi ZH et al (2018) Isolation and virulence gene profiling of Clostridium perfringens from freshwater fish. J EntomolZool Stud 6:176–181
5. Tonooka T, Sakata S, Kitahara M et al (2005) Detection and quantification of four species of the genus Clostridium in infant feces. MicrobiolImmunol. https://doi.org/10.1111/j.1348-0421.2005.tb03694.x
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1. Clostridium perfringens from fresh water fish of Kashmir Himalaya and their aquatic environment: Toxinotyping and phylogenetic analysis;Anaerobe;2022-10
2. Seafood Safety, Potential Hazards and Future Perspective;Turkish Journal of Fisheries and Aquatic Sciences;2022-02-08
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