Hesperidin Protects from High-Fat Diet-induced Oxidative Stress in Experimental Hyperlipidemic Wistar Rats
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40009-024-01405-4.pdf
Reference13 articles.
1. Wali JA, Jarzebska N, Raubenheimer D et al (2020) Cardio-metabolic effects of High-Fat diets and their underlying Mechanisms—A narrative review. Nutrients 12:1505. https://doi.org/10.3390/nu12051505
2. Kahle M, Schäfer A, Seelig A et al (2015) High-fat diet-induced modifications in membrane lipid and mitochondrial-membrane protein signatures precede the development of hepatic insulin resistance in mice. Mol Metabolism 4:39–50. https://doi.org/10.1016/j.molmet.2014.11.004
3. Mohanty JG, Nagababu E, Rifkind JM (2014) Red blood cell oxidative stress impairs oxygen delivery and induces red blood cell aging. Front Physiol 5. https://doi.org/10.3389/fphys.2014.00084
4. Al Balushi H, Hannemann A, Rees D et al (2019) The Effect of antioxidants on the properties of Red Blood cells from patients with Sickle Cell Anemia. Front Physiol 10:976. https://doi.org/10.3389/fphys.2019.00976
5. Donaldson J, Pillay K, Madziva MT, Erlwanger KH (2015) The effect of different high-fat diets on erythrocyte osmotic fragility, growth performance and serum lipid concentrations in male, Japanese quail (Coturnix coturnix japonica). J Anim Physiol Anim Nutr 99:281–289. https://doi.org/10.1111/jpn.12250
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