High-Performance Thin Layer Chromatography Method for Determination of Quercetin, Stigmasterol, Psoralen, and Niloticin in the Leaves of Wood Apple (Limonia acidissima L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Engineering (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s40009-022-01197-5.pdf
Reference17 articles.
1. Rodrigues S, de Brito ES, de Silva EO (2018) Wood apple Limonia acidissima. Elsevier
2. Sonawane SK, Bagul MB, LeBlanc JG, Arya SS (2016) Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours. J Food Meas Charact 10:72–79. https://doi.org/10.1007/s11694-015-9278-8
3. Murthy HN, Dalawai D (2020) Bioactive compounds of wood apple (Limonia acidissima L.). Ref Ser Phytochem. https://doi.org/10.1007/978-3-030-30182-8_39
4. Chaudhari BB, Annapure US (2021) Rheological, physicochemical, and spectroscopic characterizations of Limonia acidissima L. gum exudate with an application in extrusion processing. Carbohydr Polym Technol Appl 2:100020. https://doi.org/10.1016/J.CARPTA.2020.100020
5. Lamani S, Anu-Appaiah KA, Murthy HN, Dewir YH, Rihan HZ (2021) Fatty acid profile, tocopherol content of seed oil, and nutritional analysis of seed cake of wood apple (Limonia acidissima L.), an underutilized fruit-yielding tree species. Horticulturae. https://doi.org/10.3390/horticulturae7090275
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