Glabrin from Pongamia pinnata: Structural Insights and Antibacterial Potential
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40009-024-01429-w.pdf
Reference10 articles.
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3. Maffei ME (2021) 5-hydroxytryptophan (5-htp): natural occurrence, analysis, biosynthesis, biotechnology, physiology and toxicology. Int J Mol Sci 22:1–25. https://doi.org/10.3390/ijms22010181
4. Misra L, Wagner H (2007) Extraction of bioactive principles from Mucuna pruriens seeds. Indian J Biochem Biophys 44:56–60
5. Arslan M, Oten M, Erkaymaz T, Tongur T, Kilic M, Elmasulu S, Cinar A (2017) β-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS. Int J Food Prop 20:S108–S118. https://doi.org/10.1080/10942912.2017.1289961
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