Genotypic and Morphometric Effect on Fruit Oil Content in Seventeen Natural Population of Seabuckthorn (Hippophae rhamnoides L.) from Trans-Himalaya-Reference-Cited by-同舟云学术

Genotypic and Morphometric Effect on Fruit Oil Content in Seventeen Natural Population of Seabuckthorn (Hippophae rhamnoides L.) from Trans-Himalaya

Published:2013-11-29 Issue:6 Volume:36 Page:603-607
ISSN:0250-541X
Container-title:National Academy Science Letters
language:en
Short-container-title:Natl. Acad. Sci. Lett.

Author:

Korekar Girish,Dolkar Phuntsog,Singh Harvinder,Srivastava Ravi B.,Stobdan Tsering

Publisher

Springer Science and Business Media LLC

Subject

Engineering (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s40009-013-0176-5.pdf

Reference17 articles.

1. Stobdan T, Chaurasia OP, Korekar G, Mundra S, Ali Z, Yadav A, Singh SB (2010) Attributes of seabuckthorn (Hippophae rhamnoides L.) to meet nutritional requirements in high altitude. Def Sci J 60:226–230

2. Arora R, Mundra S, Yadav A, Srivastava RB, Stobdan T (2012) Antimicrobial activity of seed, pomace and leaf extracts of Seabuckthorn (Hippophae rhamnoides L.) against food borne and food spoilage pathogen. Afr J Biotechnol 11:10424–10430

3. Bal LM, Meda V, Naik SN, Satya S (2011) Sea buckthorn berries: a potential source of valuable nutrients for neutraceuticals and cosmoceuticals. Food Res Int 44:1718–1727

4. Stobdan T, Korekar G, Srivastava RB (2013) Nutritional attributes and health application of seabuckthorn (Hippophae rhamnoides L.)—a review. Curr Nutr Food Sci 9:151–165

5. Stobdan T, Angchuk D, Singh SB (2008) Seabuckthorn: an emerging storehouse for researchers in India. Curr Sci 94:1236–1237

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