Diet and cataract: a case–control study-Reference-Cited by-同舟云学术

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Diet and cataract: a case–control study

Published:2013-05-29 Issue:1 Volume:34 Page:59-68
ISSN:0165-5701
Container-title:International Ophthalmology
language:en
Short-container-title:Int Ophthalmol

Author:

Theodoropoulou Sofia,Samoli Evangelia,Theodossiadis Panagiotis G.,Papathanassiou Miltiadis,Lagiou Areti,Lagiou Pagona,Tzonou Anastasia

Publisher

Springer Science and Business Media LLC

Subject

Ophthalmology

Link

http://link.springer.com/content/pdf/10.1007/s10792-013-9795-6.pdf

Reference47 articles.

1. WHO Fact Sheet N143 (1997) Blindness and visual disability, part II of VII: major causes worldwide. World Health Organization, Geneva

2. Gunnlaugsdottir E, Arnarsson A, Jonasson F (2010) Five-year incidence of visual impairment and blindness in older Icelanders: the Reykjavik Eye Study. Acta Ophthalmol 88:358–366

3. Hansen TE (1999) Current trends in cataract surgery in Denmark-1998 survey. Acta Ophthalmol Scand 77:685–689

4. Fattore G, Torbica A (2008) Cost and reimbursement of cataract surgery in Europe: a cross-country comparison. Health Econ 17(Suppl.):S71–S82

5. Simonelli F, Libondi T, Romano N, Nunziata G, D’Aloia A, Rinaldi E (1996) Fatty acid composition of membrane phospholipids of cataractous human lenses. Ophthalmic Res 28(Suppl 1):101–104

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