1. Accatino, P.L. 1973. Inheritance of the potato chip color at the diploid and tetraploid levels of ploidy. University of Wisconsin, Ph.D. Thesis. 62 p.
2. Beale, W.L., D. Hunter and F.J. Stevenson. 1966. Potato chip color reversion. Am Potato J 43:355–360.
3. Brown, J. and G.R. Mackay. 1989. Processing potential of potatoes after storage at low temperatures. Am Potato J 66:509.
4. Chitsaz, M. 1983. Inheritance of factors affecting quality of processed potatoes (Solarium tuberosum group Tuberosum L.). Thesis. North Dakota State University.
5. Colon, L.T., L. Sijpkes and K.J. Hartmans. 1989. The cold stability ofSolanum goniocalyx andS. phureja can be transferred to adapted diploid and tetraploidS. tuberosum germplasm.In: Parental line breeding and selection in potato breeding. Pudoc Wageningen. pp. 76-80.