Salmonellae in food stuffs of plant origin and their implications on human health

Author:

Krtinić G.,Đurić P.,Ilić S.

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Reference54 articles.

1. Jawetz E, Melnick JL, Adelberg EA (1998) Medical microbiology, 21st edn. Simon&Schuster Company, Appleton & Lange, Upper Saddle River, New Jersey, pp 214–227

2. Benenson AS (1995) Control of communicable diseases in man, 16th edn. American Public Health Association, Washington, DC

3. Hocking AD (Editor in Chief) (2003) Foodborne microorganisms of public health significance, 6th edn. Australian Institute of Food Science and Technology (AIFST), (NSW Branch) Food Microbiology Group, Waterloo, North Sydney

4. Doyle MP (2003) Foodborne bacterial pathogens. Marcel Dekker, New York

5. Antonijević B (2001) Zoonoses—diseases in which appearance animals have an important role [in Serbian]. Zavod za udžbenike i nastavna sredstva, Belgrade

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