Detection of Yersinia enterocolitica in food: an overview-Reference-Cited by-同舟云学术

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Detection of Yersinia enterocolitica in food: an overview

Published:2014-11-20 Issue:4 Volume:34 Page:641-650
ISSN:0934-9723
Container-title:European Journal of Clinical Microbiology & Infectious Diseases
language:en
Short-container-title:Eur J Clin Microbiol Infect Dis

Author:

Gupta V.,Gulati P.,Bhagat N.,Dhar M. S.,Virdi J. S.

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10096-014-2276-7.pdf

Reference86 articles.

1. Ostroff S (1995) Yersinia as an emerging infection: epidemiologic aspects of yersiniosis. Contrib Microbiol Immunol 13:5–10

2. Sharma S, Sachdeva P, Virdi JS (2003) Emerging water-borne pathogens. Appl Microbiol Biotechnol 61:424–428

3. Rosner BM, Stark K, Werber D (2010) Epidemiology of reported Yersinia enterocolitica infections in Germany, 2001–2008. BMC Public Health 10:337–343

4. Bottone EJ (1999) Yersinia enterocolitica: overview and epidemiologic correlates. Microbes Infect 1:323–333

5. Leclercq A, Martin L, Vergnes ML et al (2005) Fatal Yersinia enterocolitica biotype 4 serovar O:3 sepsis after red blood cell transfusion. Transfusion 45:814–818

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