Solid-state fermentation of brown seaweeds for the production of alginate lyase using marine bacterium Enterobacter tabaci RAU2C
Author:
Funder
Kalasalingam Academy of Research and Education
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12223-024-01150-7.pdf
Reference57 articles.
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2. Aramwit P (2016) Introduction to biomaterials for wound healing. Wound Healing Biomaterials 3–38. https://doi.org/10.1016/B978-1-78242-456-7.00001-5
3. Aslamyah S, Karim, MY, Badraeni (2017) Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients. JAI 16(1):8 https://doi.org/10.19027/jai.16.1.8-14
4. Boyd J, Turvey JR (1978) Structural studies of alginic acid, using a bacterial poly-alpha-l-guluronate lyase. Carbohydr Res 66(187–94):23. https://doi.org/10.1016/S0008-6215(00)83251-6
5. Chapla D, Patel H, Singh A, Madamwar D, Shah A (2011) Production, purification and properties of a cellulase-free thermostable endoxylanase from newly isolated Paenibacillus sp. ASCD2. Ann Microbiol 62(2):825–834. https://doi.org/10.1007/s13213-011-0323-5
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