Growth and consumption of l-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Growth and consumption of l-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains

Published:2016-01-23 Issue:5 Volume:61 Page:365-373
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

Bravo-Ferrada Bárbara Mercedes,Hollmann Axel,Brizuela Natalia,La Hens Danay Valdés,Tymczyszyn Elizabeth,Semorile Liliana

Funder

Universidad Nacional de Quilmes

Universideroad Nacional de Santiago del Est

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12223-016-0446-y.pdf

Reference64 articles.

1. Akopyanz N, Bukanov NO, Westblom TU, Kresovich S, Berg DE (1992) DNA diversity among clinical isolates of Helicobacter pylori detected by PCR-based RAPD fingerprinting. Nucleic Acids Res 20:5137–5142

2. Apostol BL, Black WC IV, Miller BR, Reiter P, Beaty BJ (1993) Estimation of the number of full sibling families at an oviposition site using RAPD–PCR markers: applications to the mosquito Aedes aegypti. Theor Appl Genetics 86:991–1000

3. Bae S, Fleet GH, Heards GM (2006) Lactic acid bacteria associated with wine grapes from several Australian vineyards. J Appl Microbiol 100:712–727

4. Bartowsky EJ (2005) Oenococcus oeni and malolactic fermentation—moving in the molecular arena. Aust J Grape Wine Res 11:174–187

5. Bartowsky EJ, Borneman AR (2011) Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine. Appl Microbiol Biotechnol 92:441–447

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir;Fermentation;2023-09-02

2. Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine;World Journal of Microbiology and Biotechnology;2023-05-19

3. Microbial and Commercial Enzymes Applied in the Beverage Production Process;Fermentation;2023-04-17

4. Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter;Fermentation;2022-12-11

5. Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit;Journal of Food Science and Technology;2022-11-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3