Antioxidant properties and L-asparaginase activities of endophytic fungi from Cymbidium orchids
Author:
Funder
School of Science, Monash University Malaysia
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12223-023-01112-5.pdf
Reference57 articles.
1. Ali DI, Ouf SA, Eweis M, Soliman DM (2018) Optimization of L-asparaginase production from some filamentous fungi with potential pharmaceutical properties. Egypt J Bot 58:355–369. https://doi.org/10.21608/ejbo.2018.2945.1152
2. Amer MN, Atwa NA, Eldiwany AI, Elgammal EW, Dawoud IE, Rashad FM (2022) Anticancer and antioxidant activities of L-asparaginase produced by local Weissella paramesenteroides MN2C2 strain. Egypt J Chem 65:409–419. https://doi.org/10.21608/ejchem.2021.102465.4832
3. Axiotis E, Angelis A, Antoniadi L, Petrakis EA, Skaltsounis LA (2022) Phytochemical analysis and dermo-cosmetic evaluation of Cymbidium sp. (Orchidaceae) cultivation by-products. Antioxidants 11:101. https://doi.org/10.3390/antiox11010101
4. Balbool BA, Abdel-Azeem AM (2020) Diversity of the culturable endophytic fungi producing L-asparaginase in arid Sinai, Egypt. Italian J Mycol 49:8–24. https://doi.org/10.6092/issn.2531-7342/10063
5. Bhavana NS, Prakash HS, Nalini MS (2019) Antioxidative and L-asparaginase potentials of fungal endophytes from Rauvolfia densiflora (Apocynaceae), an ethnomedicinal species of the Western Ghats. Czech Mycol 71:187–203. https://doi.org/10.33585/cmy.71205
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