Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine-Reference-Cited by-同舟云学术

Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine

Published:2015-05-28 Issue:1 Volume:61 Page:1-10
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

Cafaro Caterina,Bonomo Maria Grazia,Guerrieri Antonio,Crispo Fabiana,Ciriello Rosanna,Salzano Giovanni

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12223-015-0402-2.pdf

Reference58 articles.

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3. Bartowsky EJ (2005) Oenococcus oeni and malolactic fermentation—moving into molecular arena. Aust J Grape Wine Res 11:174–187

4. Bartowsky EJ, Borneman AR (2011) Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine. Appl Microbiol Biotechnol 92:441–447

5. Beltramo C, Desroche N, Tourdot-Maréchal R, Grandvalet C, Guzzo J (2006) Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium. Res Microbiol 157:267–274

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