Microbial chitinases and their relevance in various industries
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12223-022-00999-w.pdf
Reference294 articles.
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2. Ajayi AA, Onibokun EA, George FOA, Atolagbe OM (2016) Isolation and characterization of chitinolytic bacteria for chitinase production from the African catfish, Clarias gariepinus (Burchell, 1822). Res J Microbiol 11:119–125. https://doi.org/10.3923/jm.2016.119.125
3. Akagi K, Watanabe J, Hara M, Kezuka Y, Chikaishi E, Yamaguchi T, Akutsu H, Nonaka T, Watanabe T, Ikegami T (2006) Identification of the substrate interaction region of the chitin-binding domain of Streptomyces griseus chitinase C. J Biochem 139:483–493. https://doi.org/10.1093/jb/mvj062
4. Akeed Y, Atrash F, Naffaa W (2020) Partial purification and characterization of chitinase produced by Bacillus licheniformis B307. Heliyon. https://doi.org/10.1016/j.heliyon.2020.e03858
5. Ali M, Li QH, Zou T, Wei AM, Gombojav G, Lu G, Gong ZH (2020) Chitinase gene positively regulates hypersensitive and defense responses of pepper to Colletotrichum acutatum infection. Int J Mol Sci. https://doi.org/10.3390/ijms21186624
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