From agro-industrial wastes to single cell oils: a step towards prospective biorefinery
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/article/10.1007/s12223-018-0602-7/fulltext.html
Reference108 articles.
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4. Athalye SK, Garcia RA, Wen Z (2009) Use of biodiesel-derived crude glycerol for producing eicosapentaenoic acid (EPA) by the fungus Pythium irregulare. J Agric Food Chem 57:2739–2744. https://doi.org/10.1021/jf803922w
5. Bellou S, Triantaphyllidou I-E, Aggeli D, Elazzazy AM, Baeshen MN, Aggelis G (2016) Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content. Curr Opin Biotechnol 37:24–35. https://doi.org/10.1016/j.copbio.2015.09.005
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