Characterization of a broad spectrum bacteriocin produced by Lactobacillus plantarum MXG-68 from Inner Mongolia traditional fermented koumiss-Reference-Cited by-同舟云学术

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Characterization of a broad spectrum bacteriocin produced by Lactobacillus plantarum MXG-68 from Inner Mongolia traditional fermented koumiss

Published:2019-03-20 Issue:6 Volume:64 Page:821-834
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

Man Li-Li,Xiang Dian-Jun

Funder

Natural Sciences Foundation of Inner Mongolia Autonomous Region of China

Doctoral Research Start-up Fund of Inner Mongolia University for Nationalities

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12223-019-00697-0.pdf

Reference55 articles.

1. Aasen IM, Møretrø T, Katla T, Axelsson L, Storrø I (2000) Influence of complex nutrients, temperature, and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. Appl Microbiol Biot 53:159–166

2. Agaliya PJ, Jeevaratnam K (2013) Characterization of the bacteriocins produced by two probiotic Lactobacillus isolates from idli batter. Ann Microbiol 63:1525–1535

3. Bendjeddou K, Fons M, Strocker P, Sadoun D (2012) Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resisitant pathogens. World J Microbiol Biotechnol 28:1543–1552

4. Botthoulath V, Upaichit A, Thumarat U (2018) Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage. J Food Sci Tech 55:2774–2785

5. Castellano P, Belfiore C, Vignolo G (2011) Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157: H7 in frozen ground-beef patties. Food Control 22:1461–1465

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3. Isolation and characterization of bacteriocin produced by Lactobacillus plantarum derived Indonesian traditional fermented buffalo milk;AIP Conference Proceedings;2024

4. Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2;International Journal of Biological Macromolecules;2023-09

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