Optimizing recombinant production of L-asparaginase 1 from Saccharomyces cerevisiae using response surface methodology
Author:
Funder
Shahid Beheshti University of Medical Sciences
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12223-024-01163-2.pdf
Reference50 articles.
1. Alzaeemi SA, Noman EA, Al-shaibani MM, Al-Gheethi A, Mohamed RMSR, Almoheer R, Seif M, Tay KG, Zin NM, El Enshasy HA (2023) Improvement of L-asparaginase, an anticancer agent of Aspergillus arenarioides EAN603 in submerged fermentation using a radial basis function neural network with a specific genetic algorithm (RBFNN-GA). Fermentation 9:200. https://doi.org/10.3390/fermentation9030200
2. Andrade KCR, Fernandes RA, Pinho DB, de Freitas MM, Filho EXF, Pessoa A, Silva JI, Magalhães PO (2021) Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado. Sci Rep 11:17861. https://doi.org/10.1038/s41598-021-97316-1
3. Aronson JK (2016) Asparaginase. In: Aronson JK (ed) Meyler’s side effects of drugs, sixteenth. elsevier, Oxford, pp 726–727. https://doi.org/10.1016/B978-0-444-53717-1.00333-4
4. Baez A, Majdalani N, Shiloach J (2014) Production of recombinant protein by a novel oxygen-induced system in Escherichia coli. Microb Cell Factories 13:1–7. https://doi.org/10.1186/1475-2859-13-50
5. Barros T, Brumano L, Freitas M, Pessoa A, Parachin N, Magalhães PO (2020) Development of processes for recombinant L-asparaginase II production by Escherichia coli Bl21 (De3): From shaker to bioreactors. Pharmaceutics 13:14. https://doi.org/10.3390/pharmaceutics13010014
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