Methods for quantification of growth and productivity in anaerobic microbiology and biotechnology
Author:
Funder
Österreichische Forschungsförderungsgesellschaft
Austrian Science Fund
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12223-018-0658-4.pdf
Reference265 articles.
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3. Acedo MAGM, Aporte MARL, Acroix CHL (2002) Quantification of exopolysaccharide , lactic acid, and lactose concentrations in culture broth by near-infrared spectroscopy. J Agric Food Chem 50(7):1774–1779. https://doi.org/10.1021/jf0110093
4. Adorno MAT, Hirasawa JS, Varesche MBA (2014) Development and validation of two methods to quantify volatile acids (C2-C6) by GC/FID: headspace (automatic and manual) and liquid–liquid extraction (LLE). Am J Anal Chem 5(7):406–414. https://doi.org/10.4236/ajac.2014.57049
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