Evaluation of inhibitory and probiotic properties of lactic acid bacteria isolated from vaginal microflora
Author:
Funder
higher education commision, pakistan
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12223-021-00942-5.pdf
Reference121 articles.
1. Aldunate M, Srbinovski D, Hearps AC, Latham CF, Ramsland PA, Gugasyan R et al (2015) Antimicrobial and immune modulatory effects of lactic acid and short chain fatty acids produced by vaginal microbiota associated with eubiosis and bacterial vaginosis. Front Physiol 6:1–23. https://doi.org/10.3389/fphys.2015.00164
2. Ammor MS, Belén Flórez A, Mayo B (2007) Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria. Food Microbiol 24:559–570. https://doi.org/10.1016/j.fm.2006.11.001
3. Anahtar MN, Gootenberg DB, Mitchell CM, Kwon DS (2018) Cervicovaginal microbiota and reproductive health: the virtue of simplicity. Cell Host Microbe 23:159–168. https://doi.org/10.1016/j.chom.2018.01.013
4. Angmo K, Kumari A, Bhalla TC (2016) Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh. LWT-Food Sci Technol 66:428-435. https://doi.org/10.1016/j.lwt.2015.10.057
5. Aroutcheva A, Gariti D, Simon M, Shott S, Faro J, Simoes JA et al (2001) Defense factors of vaginal lactobacilli. Am J Obstet Gynecol 185:375–379. https://doi.org/10.1067/mob.2001.115867
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