An influence of ethanol and temperature on products formation by different preparations of Zymomonas mobilis extracellular levansucrase

Author:

Vigants A.,Upite D.,Scherbaka R.,Lukjanenko J.,Ionina R.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference26 articles.

1. Bekers M, Shvinka J, Pankova L, Laivenieks M, Mezhbarde I (1990) A simultaneous sucrose conversion into ethanol and levan by Zymomonas mobilis. Appl Biochem Biotech 24-25:265–274

2. Bekers M, Shvinka J, Raipulis J, Laivenieks M., Pankova L, Mezbarde I (1993) A strain of Zymomonas mobilis—producer of levan. LV Patent No 5909

3. Bekers M, Laukevics J, Upite D, Kaminska E, Vigants A, Viesturs U, Pankova L, Danilevics A (2002a) Fructooligosaccharide and levan producing activity of Zymomonas mobilis extracellular levansucrase. Process Biochem 38:701–706

4. Bekers M, Laukevics J, Upite D, Kaminska E, Vigants A, Viesturs U (2002b) Method for fructan production from sucrose. LV Patent No 12850

5. Bekers M, Upite D, Kaminska E, Laukevics J, Ionina R, Vigants A (2003a) Catalytic activity of Zymomonas mobilis extracellular “levan–levansucrase” complex in sucrose medium. Commun Agric Appl Biol Sci 68(2 Pt A):321–324

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