1. Abd-Rabo FHR, EI-Dieb SM, Abd-EI-Fattah AM, Sakr SS (2010) Natural state changes of cows' and buffaloes' milk proteins induced by microbial transglutaminase. J Am Sci 6:612–620
2. Aidaroos HI, Du G, Chen J (2011) Microbial fed-batch production of transglutaminase using ammonium sulphate and calcium chloride by Streptomyces hygroscopicus. Biotechnol Bioinf Bioeng 1(2):173–178
3. Ando H, Adachi M, Umeda K, Matsuura A, Nonaka M, Uchio R, Tanaka H, Motoki M (1989) Purification and characteristics of a novel transglutaminase derived from microorganisms. Agric Biol Chem 53:2613–2617
4. Arciszewska A, Cegiełka A, Mroczek J (2004) Effect of transglutaminase and sodium chloride addition on properties of batters of chilled and frozen chicken meat. Acta Sci Pol Technol Aliment 3:19–25
5. Babiker EFE, Matsudomi N, Kato A (1998) Masking of antigen structure of soybean protein by conjugation with polysaccharide and cross-linkage with microbial transglutaminase. Nahrung 42:158–159