A note on the melting point of α-solanine-Reference-Cited by-同舟云学术

A note on the melting point of α-solanine

Published:1972-10 Issue:10 Volume:49 Page:403-406
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Porter William L.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02864839.pdf

Reference13 articles.

1. Allen, E. H. and J. Kuć. 1968. α-Solanine and α-chaconine as fungitoxic compounds in extracts of Irish potato tubers. Phytopathology 58: 776–781.

2. Dabbs, D. H. and R. J. Hilton. 1953. Methods of analysis for solanine in tubers ofSolanum tuberosum. Can. J. Technol. 31: 213–220.

3. Kuhn, R. and I. Löw. 1947. Über Demissin, ein Alkaloidglykosid aus den Blättern vonSolanum demissum. Chem. Ber. 80: 406–410.

4. Kuhn, R. and I. Löw. 1954. Die Konstitution des Solanins. Angew. Chem. 66: 639–640.

5. Kuhn, R. and M. Lepage. 1953. Separation de la solanine, de la chaconine et de la solanidine par chromatographie sur couches minces. J. Chromatog. 12: 57–62.

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