Purification de la pénicillinase deBacillus cereus-Reference-Cited by-同舟云学术

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Purification de la pénicillinase deBacillus cereus

Published:1954-09 Issue:9 Volume:10 Page:374-376
ISSN:0014-4754
Container-title:Experientia
language:fr
Short-container-title:Experientia

Author:

Baudet P.,Hagemann G.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02160547.pdf

Reference11 articles.

1. E. P. Abraham,The Enzymes, Vol. I, part 2, chap. 37 (Academic Press Inc., New-York 19..), p. 1170.

2. J. Ungar, Nature154, 236 (1944).

3. E. S. Duthie, J. Gen. physiol.1, 370 (1947).

4. R. G. Benedict,W. H. Schmidt etR. D. Coghill, Arch. Biochem.8, 377 (1945).

5. R. D. Housewright etR. J. Henry, J. Biol. Chem.167, 553 (1947).

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1. The Biochemistry and Function of β-Lactamase (Penicillinase);Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

2. Penicillinase from Microorganisms Isolated from Soft Cheeses. I. Characteriistics of Isolates and Purification of Penicillinase;Journal of Dairy Science;1969-08

3. Iodimetric methods of assay for penicillin in fermented medium;The Analyst;1961

4. Methoden der Kultur mit organischen Verbindungen;Heterotrophie / Heterotrophy;1959

5. Vergleichende Untersuchungen über den Stoffwechsel der verschiedenen Arten und Varianten der Gattung Mycobacterium;Jahresbericht Borstel;1957

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