Genome wide association study of antioxidant activity in pigeonpea germplasm
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s44187-024-00160-1.pdf
Reference51 articles.
1. Sekhon J, Grewal SK, Singh I, Kaur J. Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes. J Food Sci Technol. 2017;54:3598–611.
2. Kuraz Abebe B. The dietary use of pigeon pea for human and animal diets. Sci World J. 2022;2022(1):4873008. https://doi.org/10.1155/2022/4873008.
3. Kole C. Genomic designing for biotic stress resistant pulse crops. Cham: Springer International Publishing; 2022.
4. Singh U, Praharaj CS, Singh SS, Singh NP. Nutritional benefits of pigeonpea. In: Singh U, Praharaj CS, Singh SS, Singh NP, editors. Biofortification of food crops. New Delhi: Springer; 2016.
5. Tungmunnithum D, Drouet S, Lorenzo JM, Hano C. Green Extraction of antioxidant flavonoids from pigeon pea (Cajanus cajan (L.) Millsp.) seeds and its antioxidant potentials using ultrasound-assisted methodology. Molecules. 2021;26(24):7557.
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