Groove Binding of Vanillin and Ethyl Vanillin to Calf Thymus DNA-Reference-Cited by-同舟云学术

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Groove Binding of Vanillin and Ethyl Vanillin to Calf Thymus DNA

Published:2017-05-25 Issue:5 Volume:27 Page:1815-1828
ISSN:1053-0509
Container-title:Journal of Fluorescence
language:en
Short-container-title:J Fluoresc

Author:

Xia Kaixin,Zhang Guowen,Li Song,Gong Deming

Funder

National Natural Science Foundation of China (CN)

Natural Science Foundation of Jiangxi Province

Foundation of Jiangxi Provincial Office of Education

Objective-Oriented Project of State Key Laboratory of Food Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Law,Clinical Biochemistry,Spectroscopy,Sociology and Political Science,Social Sciences (miscellaneous),Clinical Psychology,Biochemistry

Link

http://link.springer.com/article/10.1007/s10895-017-2119-x/fulltext.html

Reference51 articles.

1. Rehman SU, Sarwar T, Husain MA, Ishqi HM, Tabish M (2015) Studying non–covalent drug–DNA interactions. Arch Biochem Biophys 576:49–60

2. Basu A, Suresh Kumar G (2013) Minor groove binding of the food colorant carmoisine to DNA: spectroscopic and calorimetric characterization studies. J Agr Food Chem 62:317–326

3. Kashanian S, Khodaei MM, Kheirdoosh F (2013) In vitro DNA binding studies of aspartame, an artificial sweetener. J Photoch Photobio B 120:104–110

4. Maurya DK, Adhikari S, Nair CKK, Thomas PA (2007) DNA protective properties of vanillin against γ-radiation under different conditions: possible mechanisms. Devasagayam, Mutat. Res–Genet Tox En 634:69–80

5. Dolatabadi JEN, Kashanian S (2010) A review on DNA interaction with synthetic phenolic food additives. Food Res Int 43:1223–1230

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5. Monitoring the Instant Creation of a New Fluorescent Signal for Evaluation of DNA Conformation Based on Intercalation Complex;Journal of Fluorescence;2018-09-15

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