L-Arginine Doped Carbon Nanodots from Cinnamon Bark for Improved Fluorescent Yeast Cell Imaging
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Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10895-024-03799-2.pdf
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5. Mistry B, Machhi HK, Vithalani RS et al (2019) Harnessing the N-dopant ratio in carbon quantum dots for enhancing the power conversion efficiency of solar cells. Sustain Energy Fuels 3:3182–3190. https://doi.org/10.1039/C9SE00338J
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