A Simple Selective Probe for Lysine Detection in Tablets, Food Samples and Cells-Reference-Cited by-同舟云学术

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A Simple Selective Probe for Lysine Detection in Tablets, Food Samples and Cells

Published:2023-11-23 Issue: Volume: Page:
ISSN:1053-0509
Container-title:Journal of Fluorescence
language:en
Short-container-title:J Fluoresc

Author:

Kavitha Venkatachalam,Snega Viswanathan,Viswanathamurthi Periasamy,Haribabu Jebiti

Publisher

Springer Science and Business Media LLC

Subject

Law,Clinical Biochemistry,Spectroscopy,Sociology and Political Science,Social Sciences (miscellaneous),Clinical Psychology,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s10895-023-03523-6.pdf

Reference34 articles.

1. Yamauchi M, Shiiba M (2008) Lysine hydroxylation and cross-linking of collagen. Post-translational modifications of proteins: tools for functional proteomics. Methods Mol Biol 446:95–108. https://doi.org/10.1007/978-1-60327-084-7-7

2. Azevedo C, Saiardi A (2016) Why always lysine? The ongoing tale of one of the most modified amino acids. Adv Boil Regul 60:144–150. https://doi.org/10.1016/j.jbior.2015.09.008

3. Karbarz M, Pulka K, Misicka A, Stojek Z (2006) pH and temperature-sensitive N-isopropylacrylamide ampholytic networks incorporating l-Lysine. Langmuir 22:7843–7847. https://doi.org/10.1021/la060334n

4. Wellner AD, Meister A (1981) A survey of inborn errors of amino acid metabolism and transport in man. Annu Rev Biochem 50:911–968. https://doi.org/10.1146/annurev.bi.50.070181.004403

5. Akyilmaz E, Erdogan A, Ozturk R, Yasa I (2007) Sensitive determination of l-lysine with a new amperometric microbial biosensor based on Saccharomyces cerevisiae yeast cells: Biosens. Bioelectron 22:1055–1060. https://doi.org/10.1016/j.bios.2006.04.023

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