Isolation of a carboxypeptidase from malted barley by affinity chromatography
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF02907768.pdf
Reference47 articles.
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3. Bazzone, T.J., M. Sokolovsky, L.B. Cueni &B.L. Vallee: Single-step isolation and resolution of pancreatic carboxypeptidases A and B. Biochemistry 18, 4362–4366 (1979)
4. Blumberg, S. &B.L. Vallee: Superactivation of thermolysin by acylation with amino acid N-hydroxysuccinimide esters. Biochemistry 14, 2410–2419 (1975)
5. Breddam, K., T.J. Bazzone, B. Holmquist &B.L. Vallee: Carboxypeptidase of S. griseus. Implication of its characteristics. Biochemistry 18, 1563–1570 (1979)
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