Oil characteristics of sweet and sour cherry kernels
Author:
Affiliation:
1. ; School of Pharmacy; Tehran University; Tehran Iran
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. American cherry kernel oil
2. Characteristics of Iranian almond nuts and oils
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review;Critical Reviews in Food Science and Nutrition;2018-09-20
2. Extraction and Characterization of Montmorency Sour Cherry (Prunus cerasus L.) Pit Oil;Journal of the American Oil Chemists' Society;2016-04-30
3. Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications;Industrial Crops and Products;2016-04
4. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products;Plant Foods for Human Nutrition;2016-03-17
5. A research on evaluation of some fruit kernels and/or seeds as a raw material of vegetable oil industry;Quality Assurance and Safety of Crops & Foods;2015-02
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