Valorization of fruit vegetable waste for semi-synthetic leather
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13726-023-01275-5.pdf
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigating the mechanism of Zn cross-linking of chitin in a mycelium-based leather substitute and its performance evaluation;International Journal of Biological Macromolecules;2024-09
2. Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials;Waste;2024-07-27
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