Effects of tomato peel extract on morphological, chemical, thermal, and mechanical properties of poly(lactic acid)
Author:
Funder
Ege Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,General Chemical Engineering
Link
https://link.springer.com/content/pdf/10.1007/s13726-023-01187-4.pdf
Reference71 articles.
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2. Rasal RM, Janorkar AV, Hirt DE (2010) Poly(lactic acid) modifications. Prog Polym Sci 35:338–356
3. Gan I, Chow WS (2018) Antimicrobial poly(lactic acid)/cellulose bionanocomposite for food packaging application: a review. Food Packag Shelf Life 17:150–161
4. Edward MSG, Louis ACF, Srinivasan H, Venkatachalam S (2022) A mechanochemical approach for synthesizing almond shell nanoparticles and their potential application on the enhancement of polylactic acid film properties. Iran Polym J 31:1523–1535
5. Jamshidian M, Tehrany EA, Imran M, Jacquot M, Desobry S (2010) Poly-lactic acid: production, applications, nanocomposites, and release studies. Compr Rev Food Sci Food Saf 9:552–571
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