Enzymes of auxin biosynthesis and their regulation I. Tryptophan and phenylalanine aminotransferase in pea plants
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1007/BF02885374.pdf
Reference21 articles.
1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
2. Indoleacetaldehyde Reductase of Cucumis sativus L
3. Tryptophan synthetase in shoot and root tissue of pea seedlings
4. Changes in L-Tryptophan and Auxin Content during the Life Cycle of Normal and Tumorous Tobacco Cell Culture
5. Amino Acid Metabolism in Plants. II. Transamination Reactions of Free Protein Amino Acids in Cell-Free Extracts of Cotyledons and Growing Tissues of Bushbean Seedlings (Phaseolus vulgaris L.)
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1. Tryptophol and derivatives: natural occurrence and applications to the synthesis of bioactive compounds;Natural Product Reports;2019
2. Partial purification and characterisation of an aromatic amino acid aminotransferase from mung bean (Vigna radiata L. Wilczek);Planta;1997-03
3. Cloning and characterization of a locus encoding an indolepyruvate decarboxylase involved in indole-3-acetic acid synthesis in Erwinia herbicola;Applied and Environmental Microbiology;1996-11
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