Suppression of disease in tomato infected by Pythium ultimum with a biosurfactant produced by Pseudomonas koreensis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10526-009-9261-6.pdf
Reference36 articles.
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3. De Souza JT, De Boer M, De Waard P, van Beek TA, Raaijmakers JM (2003) Biochemical, genetic, and zoosporicidal properties of cyclic lipopeptide surfactants produced by Pseudomonas fluorescens. Appl Environ Microbiol 69:7161–7172
4. Domenech J, Reddy MS, Kloepper JW, Ramos B, Gutierrez-Manero J (2006) Combined application of the biological product LS213 with Bacillus, Pseudomonas or Chryseobacterium for growth promotion and biological control of soil-borne diseases in pepper and tomato. BioControl 51:245–258
5. Ehret DL, Alsanius B, Wohanka W, Menzies JG, Utkhede R (2001) Disinfection of recirculating nutrient solution in greenhouse horticulture. Agronomia 21:323–339
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