Development of ready-to-use products derived from Bacillus subtilis strain CMs026 for plant disease control
Author:
Funder
Thailand Research Fund
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10526-019-09929-1.pdf
Reference30 articles.
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2. Bais HP, Fall R, Vivanco JM (2004) Biocontrol of Bacillus subtilis against infection of arabidopsis roots by Pseudomonas syringae is facilitated by biofilm formation and surfactin production. Plant Physiol 134:307–319
3. Carr R (1965) Evaluating flow properties of solids. Chem Eng J 72:69–72
4. Casals C, Teixidó N, Viñas I, Silvera E, Lamarca N, Usall J (2010) Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines. Eur J Plant Pathol 128:51–63
5. Chen HL, Chen YS, Juang RS (2007) Separation of surfactin from fermentation broths by acid precipitation and two-stage dead-end ultrafiltration processes. J Membr Sci 299:114–121
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