Pea–barley intercropping and short-term subsequent crop effects across European organic cropping conditions-Reference-Cited by-同舟云学术

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Pea–barley intercropping and short-term subsequent crop effects across European organic cropping conditions

Published:2009-02-13 Issue:2 Volume:85 Page:141-155
ISSN:1385-1314
Container-title:Nutrient Cycling in Agroecosystems
language:en
Short-container-title:Nutr Cycl Agroecosyst

Author:

Hauggaard-Nielsen H.,Gooding M.,Ambus P.,Corre-Hellou G.,Crozat Y.,Dahlmann C.,Dibet A.,von Fragstein P.,Pristeri A.,Monti M.,Jensen E. S.

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10705-009-9254-y.pdf

Reference38 articles.

1. Anil L, Park RHP, Miller FA (1998) Temperate intercropping of cereals for forage: a review of the potential for growth and utilization with particular reference to the UK. Grass Forage Sci 53:301–317

2. Armstrong EL, Heenan DP, Pate JS et al (1997) Nitrogen benefits of lupins, field pea, and chickpea to wheat production in south-eastern Australia. Aust J Agric Res 48:39–47

3. Campbell CA, Myers RJK, Curtin D (1995) Managing nitrogen for sustainable crop production. Fert Res 42:277–296

4. Chalk PM (1998) Dynamics of biologically fixed N in legume–cereal rotations: a review. Aust J Agric Res 49:303–316

5. Corre-Hellou G, Crozat Y (2005) Assessment of root system dynamics of species grown in mixtures under field conditions using herbicide injection and N-15 natural abundance methods: a case study with pea barley and mustard. Plant Soil 276:177–192

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